Debbie’s making us Coq Au Vin for dinner tonight. These are the shallots that she had just fried off. In the background is a very nice bottle of red wine that I was looking forward to polishing off…sadly the whole lot went into the meal!

That's Shallot

About the author

I'm an amateur photographer who enjoys music. I'm currently the Chairman and Digital Secretary of the Bishops Stortford Camera club and an an LRPS and CPAGB

  • 150/365v3 – Gherkins
    150/365v3 – Gherkins

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