I like a nice bit of cheese. I’ve currently got some Castello Blue cheese…a sort of Blue Brie if you will. Now I know a lot of you will be furiously tutting that it’s not a nice piece of Wensleydale, or proper Blue Stilton…but for an everyday cheese it does a job, a good job to be fair. Now, with all that said, it’s quite an eye opener when you have a look at a fresh piece of (any) blue cheese close up and find that it’s a bit furry 😉

Castello Blue Cheese

About the author

I'm an amateur photographer who enjoys music. I'm currently the Chairman and Digital Secretary of the Bishops Stortford Camera club and an an LRPS and CPAGB

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